Jun 3, 2013
10:33 AM nova hedges 11 comments
This is what I missed so much back in my Hometown. I ate as much as I can while I have the chance. Drooling still after months of being back in the US, and wish that I have all the ingredients with me so I could make the same kind as what it this one taste.
It might take many more cooking before the perfection, however trying is what I could do for now. Besides that's where we have to do right? In order to master one thing we want to master.
This is Kare-Kare as we called in the Philippines. Mostly Filipino loves this dish. It contains oxtail or pig's leg part. Eggplant, asparagus beans [sitaw], bokchoy, seasonings, peanut butter and most likely a shrimp paste.
Other's would skip the shrimp paste for all doesn't like the taste or they are allergic to shrimp. So, instead of betting mixed together, they separate them in a small bowl and put it near the Kare-Kare dish when it's being served.
Someday, when I get the right meat, I'll be able to show it here if I did it right or not.